The Anais Nin cocktail is a simple drink built with banana liqueur, sambuca, cream, and coffee!
Anais Nin Cocktail Info
Cory Elmi is the general manager of MilkBoy in Philadelphia. Cory says "Sambuca shows a natural affinity for dairy." For a rich and complex caffeinated treat, try it on coffee. It also works great with ice cream and you can make delicious ice cream with it!
Elmi believes that the most common misconception about sambuca's sweetness and power is that it can be cloyingly sweet. However, if the right amount is used it is a great liqueur. He says that Sambuca is a wonderful addition to any liquor shelf.
A sweet coffee cocktail for the winter season!
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Servings: 1 Serving(s)
- 30 ml Banana Liqueur
- 30 ml Sambuca
- 30 ml Cream
- 100 ml Coffee
- Add ice to your shaker.
- Add the banana liqueur, sambuca and cream to your shaker and shake it cold.
- Strain into a rock's glass.
- Top it of with coffee.
- Float a layers of lightly wipped cream on top of the coffee.
Calories: 293kcal | Carbohydrates: 22g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 13mg | Potassium: 72mg | Sugar: 21g | Vitamin A: 441IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg