Blåbärsputte | Moranisse Shot

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The Blåbärsputte or Moranisse shot is a shot built with Licor 43, heavy cream, and blueberry soup!

Blåbärsputte Shot Info

A shot with many names, but of course... the saying "dear children have many names." holds true here! Serve it with cold or hot blueberry soup - depending on the mood and season. If you serve it hot, it will be a good variant of a Hot Shot.

The cream is important in this shot. You can serve it without whipping it, and if you serve it whipped! Make sure you do not whip the cream too hard. It must be somewhat "liquid".

Blåbärsputte | Moranisse Shot

A Swedish ski trip classic.


5 from 7 votes
Course: Shot
Cuisine: Mediterranean
Prep Time: 1 minute
Mix Time: 1 minute
Servings: 1 Serving(s)


  • 30 ml Licor 43
  • 30 ml Blueberry soup
  • 30 ml Loosely whipped cream


  • Build In shot glass.
  • Layer 1: Licor 43. Layer 2: blueberry soup. Layer 3: cream.
  • Hold a small spoon just above the Licor 43 base layer and pour in the blueberry soup, then do the same with the cream so the drink doesn't mix, it should be 3 layers.
Calories: 256kcal | Carbohydrates: 22g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 21mg | Potassium: 46mg | Fiber: 1g | Sugar: 15g | Vitamin A: 441IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg
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