Cinnamon Maple Whiskey Sour Cocktail Info
This whiskey sour has a holiday twist! This Cinnamon Maple version is a festive cocktail that combines the best of both cinnamon and maple flavors, making it great for Christmas.
We are approaching the time of the year when we all need to enjoy an excellent cocktail to unwind and reflect on what we have accomplished and what we might do in the new upcoming year.
Everybody who loves whiskey sour cocktails should credit The Bartenders Guide. Although there will always be controversy over historical creations, most agree that Jerry Thomas is the one that made the whiskey sour name.
This recipe is straightforward, and you will love it if you want a sweet cocktail. You will feel like you are sitting in front of a warm fireplace, listening to smooth music.
Share it with your friends and family during the colder months, and definitely on Christmas; I guarantee everyone will love this whiskey sour.
Cinnamon Maple Whiskey Sour
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Recommended Bar Equipment
- 45 ml Bourbon Whiskey
- 30 ml Lemon Juice
- 20 ml Maple Syrup
- 2 dashes Cinnamon Powder
- Take a shaker and add some ice!
- Add your ingredients.
- Shake it cold.
- Strain into a whiskey glass.a