The Ginger Rogers cocktail is a drink built with ginger syrup, mint leaves, London dry gin, lemon juice, and ginger ale!
Ginger Rogers Cocktail Info
Marcovaldo Dionysos invented this fantastic summer drink! It gained popularity at Absinthe in San Francisco. Dionysos took inspiration from one of his Favorite Cocktails in Jacques Straub's 1914 "Drinks" book.
A great summer cocktail with a sting!
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Servings: 1 Serving(s)
- 25 ml Ginger Syrup
- 10 Mint Leaves
- 60 ml Gin (London Dry)
- 30 ml Lemon Juice
- 150 ml Ginger Ale
- Add the ginger syrup and the mint leaves to a highball glass and lightly muddle it lightly.
- Add ice.
- Add the other ingredients.
Calories: 301kcal | Carbohydrates: 43g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Sodium: 35mg | Potassium: 114mg | Fiber: 1g | Sugar: 40g | Vitamin A: 427IU | Vitamin C: 15mg | Calcium: 35mg | Iron: 2mg