Mexican Iced Coffee Cocktail Info
This 5-ingredient recipe is the ideal way to begin or end your day. Built with a delicious mixture of tequila and liqur 43, freshly brewed coffee, milk, and sugar syrup! It's the perfect coffee drink and is sure to be one of your favorite drinks from the first sip!
I am all in when it comes to coffee, and I’m not alone to be that way. It's the first thing most people think of every morning, and it's an integral part of a lot of people’s daily lives. The drink a lot of people enjoy on a daily basis can become a beautiful dessert when it comes in the form of a cocktail.
The Mexican Iced Coffee Cocktail is my new obsession. Once you make it, you will understand why. It's made with five easy ingredients and can be topped with some whipped cream or cinnamon. This delicious treat is perfect for breakfast and dessert.
The best thing about it? It can be ready in just a few minutes. There is no stirring or shaking required. You can either enjoy it plain or add your favorite toppings. This is the one drink you need if you love coffee!
Mexican Iced Coffee
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Recommended Bar Equipment
- 30 ml Tequila
- 30 ml Licor 43
- 30 ml Sugar Syrup
- 60 ml Chilled Coffee
- 150 ml Milk
- Add the tequila, licor 43, sugar syrup, and chilled coffee to your shaker!
- Add ice and shake it cold!
- Strain the mix into a bottom-filled highball glass.
- Add the milk.