Upper Cut Cocktail Info
Cointreau, at its 40% ABV, is the star of this cocktail! We almost use double the amount of Cointreau compared to the cachaca. This mix reverses the usual roles of the spirits for a fruit-forward cocktail you usually find where the Cointreau is only a flavor addition, not the main character.
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- 45 ml Orange Liqueur (Cointreau)
- 25 ml Cachaca
- 15 ml Grapefruit Juice
- 15 ml Lemon Juice
- 1 dash Angostura Bitters
- Add all the ingredients and ice to a shaker!
- Shake cold.
- Strain into a cocktail glass.