The Upper Cut cocktail is a drink built with orange liqueur (Cointreau), cachaca, grapefruit juice, lemon juice, and angostura bitters!
Upper Cut Cocktail Info
Cointreau, at its 40% ABV, is the star of this cocktail! We almost use double the amount of Cointreau compared to the cachaca. This mix reverses the usual roles of the spirits for a fruit-forward cocktail you usually find where the Cointreau is only a flavor addition, not the main character.
A drink made with the Brazilian 'rum' cachaca!
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Servings: 1 Serving(s)
- 45 ml Orange Liqueur (Cointreau)
- 25 ml Cachaca
- 15 ml Grapefruit Juice
- 15 ml Lemon Juice
- 1 dash Angostura Bitters
- Add all the ingredients and ice to a shaker!
- Shake cold.
- Strain into a cocktail glass.
Calories: 224kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 54mg | Fiber: 1g | Sugar: 17g | Vitamin A: 2IU | Vitamin C: 10mg | Calcium: 3mg | Iron: 1mg