{"id":9704,"date":"2022-05-22T19:55:02","date_gmt":"2022-05-22T19:55:02","guid":{"rendered":"https:\/\/www.drinkexistence.com\/?p=9704"},"modified":"2022-10-04T10:43:31","modified_gmt":"2022-10-04T10:43:31","slug":"quill-cocktail","status":"publish","type":"post","link":"https:\/\/www.drinkexistence.com\/quill-cocktail\/","title":{"rendered":"Quill Cocktail"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n

The Quill cocktail is a drink built with Absinthe, dry Gin<\/a>, Campari, and Sweet Vermouth<\/a>.<\/p>\n\n\n\n

Quill Cocktail Info<\/h2>\n\n\n\n

The Quill is a simple Negroni<\/a> mixed with a splash of Absinthe, so if you thought you had seen this before, you probably have. You will most likely understand the flavor profile: bittersweetness of the negroni and a hint of anise flavor from the liqueur. In reality, this drink does not taste like a negroni whatsoever! The classic Negroni is given a new dimension by adding absinthe, which adds brightness and depth.<\/p>\n\n\n\n

This drink appears in the updated edition of Harry McElhone\u2019s classic cocktail book Harry\u2019s ABC of Mixing Drinks<\/a>. The original publication date of the book is 1930. New Yorker Frank C. Payne is credited with creating the drink in the 1996 edition (updated edition). Payne, a theatrical agent, formed a union with his peers in the 1920s to represent their interests, and the name Quill comes from a magazine created by this union.<\/p>\n\n\n

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Quill<\/h2>\n\n\t\t
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No, this is not a Negroni! \ud83d\ude09<\/span><\/div>\n
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CLICK A STAR TO VOTE!<\/p>\n\n

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